14 ounce can of Eagle Brand milk¼ cup of lemon juice16 ounce can of whole berry cranberry sauce20 ounce can of crushed pineapple, well drained½ cup of chopped pecans12 ounce carton of Cool Whip, thawed Mix all ingredients with an electric mixer, … [Read more]
Cold Brocoli Salad
1 bunch BroccoliNuts (any)Raisins½ cup Mayo1 Tbsp. sugar1 Tbsp vinegarCombine all ingredients. Do not cook the broccoli, it is served raw. Keep refrigerated. … [Read more]
Apple Spinach Salad
1 (10 oz.) package fresh spinach, washed and torn2 Granny Smith apples, not peeled, chopped½ cup lightly salted Cashews¼ cup sugar¼ cup apple cider vinegar¼ cup canola oil¼ tsp. garlic salt¼ tsp. celery seed … [Read more]
Chicken Salad
2 large cans of chicken (or you can cook chicken and chop it up)4 oz. cream cheese½ cup mayo½ cup pickle relish, drainedSmall can of crushed pineapple, drainedPecansCeleryGrapes, slicedCombine all ingredients and serve. … [Read more]
Spaghetti
1 ½ lbs. ground beef3 Tbsp. oil1 cup chopped celery1 cup chopped onion1/3 cup chopped green pepper1 tsp. salt1 Tbsp. chili powder¼ tsp. Oregano¼ tsp. cumin¼ tsp. garlic powder½ tsp. black pepper4 cups tomato juice½ cup Ketchup of 8 oz. tomato sauce1 … [Read more]
Homemade Lasagna
1 lb. ground beef2 cloves garlic, minced1 six oz. can tomato paste 1 can tomatoes (2 ½ cups)1 tsp. salt¾ tsp. pepper½ tsp. oregano1 eight oz. package lasagna noodles1 ½ cup Swiss cheese1 eight oz package cottage cheeseBrown round beef and garlic. Add … [Read more]
Hamburger Strogganoff
1 lb ground beefOnion3 beef bullion cubes½ tsp. salt1 cup hot water2 Tbsp. Ketchup1 tsp. mustard2 Tbsp flour½ cup cold water½ cup sour creamCooked noodlesBrown and drain ground beef. Add salt, bullion cubes, water, Ketchup, and mustard. Simmer a few … [Read more]
Beef and Macaroni Casserole
1 lb. ground beef½ cup Onion, chopped½ cup Green bell pepper, chopped4 Tbsp. Flour1 tsp. salt1 tsp. Italian seasoning¼ tsp pepper8 oz. macaroni, cooked4 oz. Cheddar cheese, shredded28 oz. can chopped tomatoesBrown onions, peppers, and ground beef in … [Read more]
Thanksgiving Cornbread Dressing
1 large recipe cornbread6 or 8 large biscuits1 can cream of chicken soup2 to 3 cans chicken broth1 stick margarine, melted2 cups diced celery2 cups diced onions½ tsp. black pepper1 tsp. SageCook onions and celery in sauce pan with small amount of … [Read more]
Hawaiian Fried Rice
1 cup rice (long grain) 2 cups liquid – water or chicken broth1 cube butter / margarine (cut up) 1 package onion soup mixStir together, put in 8 x 8 pan (double for 9 x 12). Bake 350 degrees for 1 hour … [Read more]
Cheesy Hash Brown Casserole
30 oz. frozen shredded hash browns1 ½ cups shredded cheddar cheese1 large onion chopped1 tsp. garlic1 ½ cups milk1 can cream of chicken soup½ cup beef broth2 Tbsp. melted butter1 ½ tsp. salt½ tsp. pepperCombine first four ingredients. In a separate … [Read more]
Hash Brown Casserole
30 oz. Frozen shredded hash browns2 cups shredded cheddar cheese1 stick butter1 pint sour cream½ cup onion1 tsp. salt¼ tsp. pepperMix ingredients. Bake at 350 degrees for 30 minutes … [Read more]
Baked Pineapple Casserole
2 twenty oz. cans pineapple chunks, drained1 cup sugar1 cup grated cheddar cheese1 stick butter, melted1 tube Ritz crackers, crushedMix pineapple and sugar in a 8-9” dish. Top with cheese, then cracker crumbs. Drizzle with the melted butter. Bake at … [Read more]
Tamale Pie
1 lb ground beef1 package taco seasoning1 can refried beans1 can mexi-corn, drained1 can Rotel, drainedGrated cheddar cheese1 box Jiffy Cornbread, prepared as on box, but not cookedCook ground beef and taco seasoning per instructions on seasoning … [Read more]
Sweet and Spicy Chicken
1 lb. chicken, uncooked, chopped3 tablespoons taco seasonings1 to 2 Tbsp. vegetable oil1 jar (11 oz.) chunky salsa½ cup peach preservesHot cooked riceCut chicken into cubes. Mix chicken and taco seasonings. In a skillet brown chicken in oil. Combine … [Read more]
Spinach Quiche
2 Tbsp. margarine3 Tbsp. chopped onion10 oz. package spinach, cooked and drained4 oz. Swiss cheese¼ cup parmesan cheese1 Tbsp. flour1 ½ cup milk3 beaten eggs1 tsp. salt½ tsp Worsterchire sauce½ tsp. pepper¼ tsp basilDash of nutmegCombine first six … [Read more]
Stuffed Grilled Pork Chops
4 double thick bone-in loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice cubes 1 1/2 cups cornbread, crumbled 2 tablespoons golden raisins 1/4 cup … [Read more]
Shrimp Etouffee
6 Tbs. salt butter¼ c/ flour1 c. chopped onion½ c. chopped green pepper½ c. chopped celery1 Tbs. finely minced garlic1 ½ c. shrimp1 tsp. salt¼ tsp. freshly ground black pepper¼ tsp. cayenne1 tsp. fresh lemon juice1/3 c. thinly sliced green shallot … [Read more]
Salmon Croquettes
1 lb boneless, skinless, cooked salmon (canned is ok)1 ½ cups mashed potatoes½ cup frozen peasZest of one lemon1 Tbsp. Dijon mustard1 Tbsp. hot sauce (optional)½ tsp. salt¼ tsp. black pepper3 Tbsp. chopped parsley1 cup bread crumbsOlive oil cooking … [Read more]
Sausage Quiche
½ lb. sausage, cooked and crumbled4 oz. shredded cheeseOnion2 tbsp. flour2 eggs, beaten¼ cup milkSalt and pepperCombine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 … [Read more]
Rotel Chicken
4 Boneless, skinless chicken breasts1 Onion1 Green pepper1 (12oz) package bowtie pasta1 can Cream of mushroom soup1 can Cream of chicken soup1 lb. Velveeta Cheese1 can Rotel.Boil chicken and shred, then sauté onion and green pepper in butter. … [Read more]
Pepperjack Meatloaf
1 egg1 cup seasoned bread crumbs1 small onion, diced1/2 tsp salt1 tsp pepper1 1/2 lb ground beef4 oz pepperjack cheese, dividedIn a large bowl, combine all but meat and cheese. Crumble beef over mixture and mix well. Press 1/2 of the beef mixture … [Read more]
Poppyseed Chicken Casserole
Cooked and chopped chicken (3-4 breasts)1 can cream of mushroom soup½ to ¾ stick margarine, melted8 oz. sour cream1 ½ tubes Ritz crackersMelt butter in a saucepan. Add soup and sour cream. Stir until smooth. Add chicken and crackers. Toss lightly to … [Read more]
Mexican Quiche
4 oz. shredded Monterey Jack cheese2 oz. chopped green chiliesOnion2 Tbsp flour.2 eggs, beaten¼ cup milkSalt and pepperCombine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 … [Read more]
Mexican Lasagna
9 Flour tortillas4-6 Boneless, skinless chicken breasts (cooked and shredded)1 lg. can Refried beans1 lg. can Enchilada sauce1 box Rice-a-roni Spanish rice1 cup thinly sliced black olives2 cups shredded cheese (Mexican blend)1 (10 oz.) can tomato … [Read more]
Jambalaya
2 Tbs. salt butter 4 c. chopped onion 2/3 c. chopped green pepper ½ c. chopped shallots (scallions) 1 Tbs. finely minced garlic 2 Tbs. finely minced fresh parsley 1 c. finely chopped lean baked ham 1 lb. lean pork cut into ½ inch cubes 6 Creole … [Read more]
Easy Oven Omlette
2 Tbsp. butter9 eggs½ cup sour cream½ cup milk1 tsp. salt1/8 tsp. basil1 cup shredded cheeseOnionMix ingredients. Bake in an 8x8 dish at 350 degrees for 30-40 minutes. … [Read more]
Doritos Casserole
1 pound of ground beef2 cans of chili without beans16 ounces of sour cream6 slices of American cheese1 bag of Doritos, crushed In a large skillet, brown ground chuck over medium heat. Drain. Add the chili and stir until heated through. Pour into a … [Read more]
Crock Pot Pork Chops
Brown pork chops in skillet with a little oil. Sprinkle with salt and pepper while browning. Place in crock pot. Sauté onions and mushrooms in skillet with oil until tender. Place in crock pot on top of pork chops. Pour 1 to 1 ½ cups water into crock … [Read more]
Chicken and Wild Rice Casserole
1 box. Uncle Ben’s Long Grain Wild Rice, cooked2 Tbsp. butter¼ cup Green pepper, dicedCelery½ cup Green onions, diced1 can cream of mushroom soup2/3 cup milk2 cups Chicken, cooked and chopped1 cup grated cheddar cheeseCook rice according to … [Read more]
Chicken Enchiladas
2 cups sour cream2 cans cream of mushroom soup2 (4 oz.) cans diced green chiliesChickenShredded Mexican blend cheeseSalt and pepperBoil chicken and shred it. Mix with shredded cheese, salt and pepper. Mix sour cream, cream of mushroom soup, and … [Read more]
Chicken Rolls
4 Boneless, skinless chicken breasts 1 tube Pillsbury crescent rolls 1 bunch Green onions 1 (8 oz.) package cream cheese, softened ¼ cup Milk Salt & pepper For gravy: 1 can cream of chicken soup & ½ can milk, salt & … [Read more]
Chicken and Broccoli Casserole
4-6 Boneless, skinless chicken breasts1 (10 oz.) package. Chopped, frozen broccoli (thawed and drained)2 cans Cream of chicken soup1 cup Shredded cheese Cook chicken breasts, and chop into bite sized pieces. Add chicken to broccoli and stir in soup … [Read more]
Aimee’s Breakfast Quiche
3 cups shredded hash browns½ cup butter(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)Bake @ 450 for 20 minutesAdd bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and … [Read more]
Bubble Pizza
1 Can of Pillsbury biscuits1 ½ lb ground beef, browned and drainedSpaghetti sauceItalian seasoningsGarlicCut biscuits up into pieces. Place in bottom of a greased baking pan. Cook ground beef and drain, add spaghetti sauce, Italian seasonings and … [Read more]
Pumpkin Bread
2/3 cup shortening2 2/3 cup sugar4 eggs1 can pumpkin2/3 cup water3 1/3 cup plain flour½ tsp. baking powder2 tsp baking soda1 ½ tsp. salt1 tsp. cinnamon1 tsp. clovesMix shortening, sugar, eggs, pumpkin, and water. In separate bowl mix remaining … [Read more]
Homemade Granola Cereal
8 cups regular (not quick) oats1 ¼ cups coconut¾ cup brown sugar1 cup wheat germNuts (any kind you like, pecans, walnuts, almonds…)Sunflower seeds1 ½ tsp salt.¾ cup vegetable oil1/3 cup water1 ½ tsp vanillaMix dry ingredients. Then mix oil, water, … [Read more]
Hoecakes
1 cup self-rising flour 1 cup self-rising cornmeal 2 eggs 1 Tbsp. sugar ¾ cup buttermilk 1/3 cup + 1 Tbsp. water ¼ cup vegetable oil Mix ingredients. Heat oil for frying in a skillet. Drop about 2 Tbsp. batter per cake. Brown on each side. … [Read more]
German Pancakes with Buttermilk Syrup
For Pancakes:6 eggs2 c milk¼ tsp salt1 Tbsp sugar2 c flourFor Syrup:Buttermilk Syrup1 stick butter1 c sugar½ c buttermilk1 tsp karo-syrup½ tsp baking soda.Mix pancake ingredients well. Melt 2 Tbsp butter and pour into a 9 x 13 pan. Bake at 400 … [Read more]
Cranberry Nut Bread
3 cups all-purpose flour1 cup sugar1 Tbsp. baking powder½ tsp. salt¼ tsp. baking soda2 tsp. finely shredded orange peel1 egg, beaten1 2/3 cup milk¼ cup oil1 cup chopped cranberries½ cup nutsPreheat oven to 350 degrees. Stir together flour, sugar, … [Read more]
Dark Chocolate Granola Bars
¼ cup sugar¼ cup maple syrup¼ cup honey2 Tbs. peanut butter1 egg white1 Tbs. milk1 tsp. vanilla1 cup whole wheat flour½ tsp. baking soda½ tsp cinnamon¼ tsp allspice2 cups regular oats1 ½ cups rice cerealSmall package dark chocolate chipsDried … [Read more]
Corn Light Bread
2 cups corn meal½ cup sugar½ cup flour2 cups buttermilk¼ cup shorteningMelt shortening in loaf pan. Mix other ingredients. Pour melted shortening into patter. Sprinkle pan with a little cornmeal and then heat in oven until pan is hot. Pour in batter. … [Read more]
Con’s Sticky Buns
Brown SugarCinnamonPecans/WalnutsCream CheeseButterSpray a round 8 inch pan with butter flavored Pam. Put chopped pecans/walnuts in bottom of pan Sprinkle with sugar and cinnamon Put 10 Pillsbury biscuits closely together on top and put a drop of … [Read more]
Blueberry Muffins
2 cups plain flour½ cup sugar2 ¼ tsp. baking powder1 tsp. salt¼ tsp. baking soda1 egg1 cup melted butter1 cup blueberriesMix all ingredients, bake in muffin tins at 425 degrees for 20 minutes. … [Read more]
Blueberry Tea Cake
2 cups plain flour2 tsp baking powder ½ tsp. salt½ cup butter ¾ cup sugar1 egg1/2 cup milk2 cups blueberriesCrumb topping:½ cup sugar¼ cup flour½ tsp. cinnamon¼ cup buttercream butter and sugar, add egg, then milk. Stir in dry ingredients. Gently … [Read more]
Belgian Waffles
1 package dry yeast2 cups lukewarm milk4 eggs separated2 ½ cups plain flour½ tsp. salt1 Tbsp. sugar½ cup melted butterSprinkle yeast over warm milk. Stir to dissolve. Add beaten egg yolks and vanilla. Add remaining ingredients except for egg whites. … [Read more]
Bran Muffins
1 ½ cups Kellogg All-Bran cereal1 ¼ cups milk1 egg1/3 cup vegetable oil1 ¼ cups flour plain2 tsp baking powder½ tsp salt½ cup sugarMix cereal, milk, egg, and vegetable oil. Let stand 2 min. Add remaining ingredients. Cook at 400 degrees for 15 … [Read more]
Apple Muffins
2 cups sifted flour3 tsp. baking powder½ cup sugar3 Tbsp. shortening1 egg, beaten1 cup milk1 cup chopped, peeled apples, or 1 cup applesauce1/3 cup brown sugar1/3 cup chopped pecans½ tsp. cinnamonSift flour, baking powder, and sugar together. Cut in … [Read more]
Pesto and Sundried Tomato Dip
In a dish layer one package cream cheese on bottom. Spread with any sun dried tomato pesto sauce. Cover with feta cheese. Bake at 325 degrees for 25 minutes. Serve with crackers or chips. … [Read more]
Party Meat Balls
2 lb. ground beef1 cup sweet milk3 tsp. salt1 tsp. pepper2 small onions, finely chopped2 cups bread crumbsSauce:3 ¾ cup Ketchup9 Tbsp. dry onions3 Tbsp. sugar3 Tbsp. hot sauceMix first 6 ingredients together. Make into balls. Cook about 20 minutes, … [Read more]
Jalapeno Corn Dip
2 cans Mexi-corn drained8 oz. sour cream8 oz. Mayo4 jalapeno peppers, dicedPimentos1 tsp. garlic powder1 tsp. salt8-12 oz. shredded cheeseMix all ingredients. Keep refrigerated. You can use less mayo and sour cream if desired. … [Read more]
Ham Rolls
8 oz. cream cheese½ cup sour cream1 package dry ranch mix1 package flour tortillasDeli HamMix cream cheese, sour cream, and ranch mix. Spread onto tortillas, place ham on top. Roll up and cut. Put in fridge for 1 hour. … [Read more]
Hot Artichoke Dip
1 cup Mayo1 can artichokes, drained and chopped1 cup parmesan cheese Mix ingredients and bake at 350 degrees for 20-30 minutes. … [Read more]
Black Bean Salsa
1 can corn drained1 can black eyed peas drained and rinsed (may substitute black beans)2 chopped tomatoes1/2 bunch cilantro1 bunch chopped green onions1 envelope Good Seasoning Italian Dressing (make according to directions on box)2 chopped avocados … [Read more]