3 (8oz.) packages cream cheese, softened
¾ cup sugar
1 tsp. vanilla
2 cups semi-sweet chocolate chips
1 large graham cracker pie crust
2 Tbsp. whipping cream
Preheat oven to 450 degrees. Beat cream cheese and sugar in a large bowl with mixer. Add eggs and vanilla, beat well. Stir in 1 2/3 cups chocolate chips; pour into crust. Bake for 10 minutes then reduce heat to 250 degrees and continue baking for 30 minutes. Cool, cover, and refrigerate. Then microwave 1/3 cup chips and whipping cream for 20-30 seconds. Stir, cool slightly and spread on top of cooled cheesecake. Refrigerate until topping is set.