1 lb ground beefOnion3 beef bullion cubes½ tsp. salt1 cup hot water2 Tbsp. Ketchup1 tsp. mustard2 Tbsp flour½ cup cold water½ cup sour creamCooked noodlesBrown and drain ground beef. Add salt, bullion cubes, water, Ketchup, and mustard. Simmer a few … [Read more]
Beef and Macaroni Casserole
1 lb. ground beef½ cup Onion, chopped½ cup Green bell pepper, chopped4 Tbsp. Flour1 tsp. salt1 tsp. Italian seasoning¼ tsp pepper8 oz. macaroni, cooked4 oz. Cheddar cheese, shredded28 oz. can chopped tomatoesBrown onions, peppers, and ground beef in … [Read more]
Cornbread Dressing
For the Dressing: 1 recipe Cornbread (see below) 6 or 8 large Biscuits (or 1 can of Pillsbury Grands) 1 can Cream of Chicken Soup 2 to 3 cans Chicken Broth (cans are about 14oz., so about 5 1/2 cups)= 2-4 stalks of Celery, chopped 1 medium … [Read more]
Hawaiian Fried Rice
1 cup rice (long grain) 2 cups liquid – water or chicken broth1 cube butter / margarine (cut up) 1 package onion soup mixStir together, put in 8 x 8 pan (double for 9 x 12). Bake 350 degrees for 1 hour … [Read more]
Cheesy Hash Brown Casserole
30 oz. frozen shredded hash browns 1 ½ cups shredded cheddar cheese 1 large onion chopped 1 tsp. garlic 1 ½ cups milk 1 can cream of chicken soup ½ cup beef broth 2 Tbsp. melted butter 1 ½ tsp. salt ½ tsp. pepper Combine first four … [Read more]
Hash Brown Casserole
30 oz. Frozen shredded hash browns 2 cups shredded cheddar cheese 1 stick butter 1 pint sour cream ½ cup onion 1 tsp. salt ¼ tsp. pepper Mix ingredients. Bake at 350 degrees for 30 minutes … [Read more]
Baked Pineapple Casserole
2 twenty oz. cans pineapple chunks, drained 1 cup sugar 1 cup grated cheddar cheese 1 stick butter, melted 1 tube Ritz crackers, crushed Mix pineapple and sugar in a 8-9” dish. Top with cheese, then cracker crumbs. Drizzle with the melted … [Read more]
Tamale Pie
1 lb ground beef 1 package taco seasoning 1 can refried beans 1 can mexi-corn, drained 1 can Rotel, drained Grated cheddar cheese 1 box Jiffy Cornbread, prepared as on box, but not cooked Cook ground beef and taco seasoning per instructions … [Read more]
Sweet and Spicy Chicken
1 lb. chicken, uncooked, chopped 3 tablespoons taco seasonings 1 to 2 Tbsp. vegetable oil 1 jar (11 oz.) chunky salsa ½ cup peach preserves Hot cooked rice Cut chicken into cubes. Mix chicken and taco seasonings. In a skillet brown chicken in … [Read more]
Spinach Quiche
2 Tbsp. margarine3 Tbsp. chopped onion10 oz. package spinach, cooked and drained4 oz. Swiss cheese¼ cup parmesan cheese1 Tbsp. flour1 ½ cup milk3 beaten eggs1 tsp. salt½ tsp Worsterchire sauce½ tsp. pepper¼ tsp basilDash of nutmegCombine first six … [Read more]
Stuffed Grilled Pork Chops
4 double thick bone-in loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice cubes 1 1/2 cups cornbread, crumbled 2 tablespoons golden raisins 1/4 cup … [Read more]
Shrimp Etouffee
6 Tbs. salt butter ¼ c/ flour 1 c. chopped onion ½ c. chopped green pepper ½ c. chopped celery 1 Tbs. finely minced garlic 1 ½ c. shrimp 1 tsp. salt ¼ tsp. freshly ground black pepper ¼ tsp. cayenne 1 tsp. fresh lemon juice 1/3 c. thinly … [Read more]
Salmon Croquettes
1 lb boneless, skinless, cooked salmon (canned is ok) 1 ½ cups mashed potatoes ½ cup frozen peas Zest of one lemon 1 Tbsp. Dijon mustard 1 Tbsp. hot sauce (optional) ½ tsp. salt ¼ tsp. black pepper 3 Tbsp. chopped parsley 1 cup bread … [Read more]
Sausage Quiche
½ lb. sausage, cooked and crumbled4 oz. shredded cheeseOnion2 tbsp. flour2 eggs, beaten¼ cup milkSalt and pepperCombine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 … [Read more]
Rotel Chicken
4 Boneless, skinless chicken breasts1 Onion1 Green pepper1 (12oz) package bowtie pasta1 can Cream of mushroom soup1 can Cream of chicken soup1 lb. Velveeta Cheese1 can Rotel.Boil chicken and shred, then sauté onion and green pepper in butter. … [Read more]
Pepperjack Meatloaf
1 egg1 cup seasoned bread crumbs1 small onion, diced1/2 tsp salt1 tsp pepper1 1/2 lb ground beef4 oz pepperjack cheese, dividedIn a large bowl, combine all but meat and cheese. Crumble beef over mixture and mix well. Press 1/2 of the beef mixture … [Read more]
Poppyseed Chicken Casserole
Cooked and chopped chicken (3-4 breasts) 1 can cream of mushroom soup ½ to ¾ stick margarine, melted 8 oz. sour cream 1 ½ tubes Ritz crackers Melt butter in a saucepan. Add soup and sour cream. Stir until smooth. Add chicken and crackers. Toss … [Read more]
Mexican Quiche
4 oz. shredded Monterey Jack cheese2 oz. chopped green chiliesOnion2 Tbsp flour.2 eggs, beaten¼ cup milkSalt and pepperCombine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 … [Read more]
Mexican Lasagna
9 Flour tortillas4-6 Boneless, skinless chicken breasts (cooked and shredded)1 lg. can Refried beans1 lg. can Enchilada sauce1 box Rice-a-roni Spanish rice1 cup thinly sliced black olives2 cups shredded cheese (Mexican blend)1 (10 oz.) can tomato … [Read more]
Jambalaya
2 Tbs. salt butter 4 c. chopped onion 2/3 c. chopped green pepper ½ c. chopped shallots (scallions) 1 Tbs. finely minced garlic 2 Tbs. finely minced fresh parsley 1 c. finely chopped lean baked ham 1 lb. lean pork cut into ½ inch cubes 6 … [Read more]
Easy Oven Omlette
2 Tbsp. butter9 eggs½ cup sour cream½ cup milk1 tsp. salt1/8 tsp. basil1 cup shredded cheeseOnionMix ingredients. Bake in an 8x8 dish at 350 degrees for 30-40 minutes. … [Read more]
Doritos Casserole
1 pound of ground beef2 cans of chili without beans16 ounces of sour cream6 slices of American cheese1 bag of Doritos, crushed In a large skillet, brown ground chuck over medium heat. Drain. Add the chili and stir until heated through. Pour into a … [Read more]
Crock Pot Pork Chops
Brown pork chops in skillet with a little oil. Sprinkle with salt and pepper while browning. Place in crock pot. Sauté onions and mushrooms in skillet with oil until tender. Place in crock pot on top of pork chops. Pour 1 to 1 ½ cups water into crock … [Read more]
Chicken and Wild Rice Casserole
1 box. Uncle Ben’s Long Grain Wild Rice, cooked 2 Tbsp. butter ¼ cup Green pepper, diced Celery ½ cup Green onions, diced 1 can cream of mushroom soup 2/3 cup milk 2 cups Chicken, cooked and chopped 1 cup grated cheddar cheese Cook rice … [Read more]
Chicken Enchiladas
2 cups sour cream2 cans cream of mushroom soup2 (4 oz.) cans diced green chiliesChickenShredded Mexican blend cheeseSalt and pepperBoil chicken and shred it. Mix with shredded cheese, salt and pepper. Mix sour cream, cream of mushroom soup, and … [Read more]
Chicken Rolls
4 Boneless, skinless chicken breasts 1 tube Pillsbury crescent rolls 1 bunch Green onions 1 (8 oz.) package cream cheese, softened ¼ cup Milk Salt & pepper For gravy: 1 can cream of chicken soup & ½ can milk, salt & … [Read more]
Chicken and Broccoli Casserole
4-6 Boneless, skinless chicken breasts1 (10 oz.) package. Chopped, frozen broccoli (thawed and drained)2 cans Cream of chicken soup1 cup Shredded cheese Cook chicken breasts, and chop into bite sized pieces. Add chicken to broccoli and stir in soup … [Read more]
Aimee’s Breakfast Quiche
3 cups shredded hash browns½ cup butter(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)Bake @ 450 for 20 minutesAdd bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and … [Read more]
Bubble Pizza
1 Can of Pillsbury biscuits 1 ½ lb ground beef, browned and drained Spaghetti sauce Italian seasonings Garlic Cut biscuits up into pieces. Place in bottom of a greased baking pan. Cook ground beef and drain, add spaghetti sauce, Italian … [Read more]
Pumpkin Bread
2/3 cup shortening2 2/3 cup sugar4 eggs1 can pumpkin2/3 cup water3 1/3 cup plain flour½ tsp. baking powder2 tsp baking soda1 ½ tsp. salt1 tsp. cinnamon1 tsp. clovesMix shortening, sugar, eggs, pumpkin, and water. In separate bowl mix remaining … [Read more]
Homemade Granola Cereal
8 cups regular (not quick) oats 1 ¼ cups coconut ¾ cup brown sugar 1 cup wheat germ Nuts (any kind you like, pecans, walnuts, almonds…) Sunflower seeds 1 ½ tsp salt. ¾ cup vegetable oil 1/3 cup water 1 ½ tsp vanilla Mix dry ingredients. … [Read more]
Hoecakes
1 cup self-rising flour 1 cup self-rising cornmeal 2 eggs 1 Tbsp. sugar ¾ cup buttermilk 1/3 cup + 1 Tbsp. water ¼ cup vegetable oil Mix ingredients. Heat oil for frying in a skillet. Drop about 2 Tbsp. batter per cake. Brown on each side. … [Read more]
German Pancakes with Buttermilk Syrup
For Pancakes:6 eggs2 c milk¼ tsp salt1 Tbsp sugar2 c flourFor Syrup:Buttermilk Syrup1 stick butter1 c sugar½ c buttermilk1 tsp karo-syrup½ tsp baking soda.Mix pancake ingredients well. Melt 2 Tbsp butter and pour into a 9 x 13 pan. Bake at 400 … [Read more]
Cranberry Nut Bread
3 cups all-purpose flour1 cup sugar1 Tbsp. baking powder½ tsp. salt¼ tsp. baking soda2 tsp. finely shredded orange peel1 egg, beaten1 2/3 cup milk¼ cup oil1 cup chopped cranberries½ cup nutsPreheat oven to 350 degrees. Stir together flour, sugar, … [Read more]
Dark Chocolate Granola Bars
¼ cup sugar¼ cup maple syrup¼ cup honey2 Tbs. peanut butter1 egg white1 Tbs. milk1 tsp. vanilla1 cup whole wheat flour½ tsp. baking soda½ tsp cinnamon¼ tsp allspice2 cups regular oats1 ½ cups rice cerealSmall package dark chocolate chipsDried … [Read more]
Corn Light Bread
2 cups corn meal ½ cup sugar ½ cup flour 2 cups buttermilk ¼ cup shortening Melt shortening in loaf pan. Mix other ingredients. Pour melted shortening into patter. Sprinkle pan with a little cornmeal and then heat in oven until pan is hot. … [Read more]
Con’s Sticky Buns
Brown SugarCinnamonPecans/WalnutsCream CheeseButterSpray a round 8 inch pan with butter flavored Pam. Put chopped pecans/walnuts in bottom of pan Sprinkle with sugar and cinnamon Put 10 Pillsbury biscuits closely together on top and put a drop of … [Read more]
Blueberry Muffins
2 cups plain flour½ cup sugar2 ¼ tsp. baking powder1 tsp. salt¼ tsp. baking soda1 egg1 cup melted butter1 cup blueberriesMix all ingredients, bake in muffin tins at 425 degrees for 20 minutes. … [Read more]
Blueberry Tea Cake
2 cups plain flour 2 tsp baking powder ½ tsp. salt ½ cup butter ¾ cup sugar 1 egg 1/2 cup milk 2 cups blueberries Crumb topping: ½ cup sugar ¼ cup flour ½ tsp. cinnamon ¼ cup butter cream butter and sugar, add egg, then milk. Stir in … [Read more]
Belgian Waffles
1 package dry yeast 2 cups lukewarm milk 4 eggs separated 2 ½ cups plain flour ½ tsp. salt 1 Tbsp. sugar ½ cup melted butter Sprinkle yeast over warm milk. Stir to dissolve. Add beaten egg yolks and vanilla. Add remaining ingredients except … [Read more]
Bran Muffins
1 ½ cups Kellogg All-Bran cereal1 ¼ cups milk1 egg1/3 cup vegetable oil1 ¼ cups flour plain2 tsp baking powder½ tsp salt½ cup sugarMix cereal, milk, egg, and vegetable oil. Let stand 2 min. Add remaining ingredients. Cook at 400 degrees for 15 … [Read more]
Apple Muffins
2 cups sifted flour3 tsp. baking powder½ cup sugar3 Tbsp. shortening1 egg, beaten1 cup milk1 cup chopped, peeled apples, or 1 cup applesauce1/3 cup brown sugar1/3 cup chopped pecans½ tsp. cinnamonSift flour, baking powder, and sugar together. Cut in … [Read more]
Pesto and Sundried Tomato Dip
In a dish layer one package cream cheese on bottom. Spread with any sun dried tomato pesto sauce. Cover with feta cheese. Bake at 325 degrees for 25 minutes. Serve with crackers or chips. … [Read more]
Party Meat Balls
2 lb. ground beef1 cup sweet milk3 tsp. salt1 tsp. pepper2 small onions, finely chopped2 cups bread crumbsSauce:3 ¾ cup Ketchup9 Tbsp. dry onions3 Tbsp. sugar3 Tbsp. hot sauceMix first 6 ingredients together. Make into balls. Cook about 20 minutes, … [Read more]
Jalapeno Corn Dip
2 cans Mexi-corn drained 8 oz. sour cream 8 oz. Mayo 4 jalapeno peppers, diced Pimentos 1 tsp. garlic powder 1 tsp. salt 8-12 oz. shredded cheese Mix all ingredients. Keep refrigerated. You can use less mayo and sour cream if desired. … [Read more]
Ham Rolls
8 oz. cream cheese½ cup sour cream1 package dry ranch mix1 package flour tortillasDeli HamMix cream cheese, sour cream, and ranch mix. Spread onto tortillas, place ham on top. Roll up and cut. Put in fridge for 1 hour. … [Read more]
Hot Artichoke Dip
1 cup Mayo 1 can artichokes, drained and chopped 1 cup parmesan cheese Mix ingredients and bake at 350 degrees for 20-30 minutes. … [Read more]
Black Bean Salsa
1 can corn drained1 can black eyed peas drained and rinsed (may substitute black beans)2 chopped tomatoes1/2 bunch cilantro1 bunch chopped green onions1 envelope Good Seasoning Italian Dressing (make according to directions on box)2 chopped avocados … [Read more]
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