2 twenty oz. cans pineapple chunks, drained
1 cup sugar
1 cup grated cheddar cheese
1 stick butter, melted
1 tube Ritz crackers, crushed
Mix pineapple and sugar in a 8-9” dish. Top with cheese, then cracker crumbs. Drizzle with the melted butter. Bake at 350 degrees until it bubbles.