1 can cream of mushroom soup1 can cream of chicken soup1 can chicken broth12 oz. thin spaghetti, cookedSalt and pepperGrated cheddar cheeseCan add onion, peppers, pimentos, celery, carrots, mushrooms, broccoli, etc. as desired.Cook chicken, cool and … [Read more]
Homemade Mac and Cheese
1 cup pasta, cooked 2 eggs Sour cream Butter 1 ½ tsp. salt 1 cup milk Cheddar Cheese Cook pasta and drain. Add remaining ingredients. Bake in an 8x8 dish at 400 degrees until eggs are set. … [Read more]
Mexican Hamburger Rice Skillet
1 lb. ground beefOnionBell pepper1 package taco seasoning1 can Rotel1 ½ cups water1 cup uncooked rice½ tsp. saltBrown ground beef, onion, and bell pepper in a skillet. Drain. Add taco seasoning, Rotel, water, rice, and salt. Bring to a boil, reduced … [Read more]
Dirty Rice
1 lb ground beef2 garlic cloves2 celery ribs1 medium onion1 Tbsp. parsley1 green bell pepper¼ tsp. red pepper1/4 tsp. black pepper1 Tbsp. Worsterchire sauce1 cup uncooked rice1 can beef broth¾ cup waterIn a skillet saute ground beef, garilc, celery, … [Read more]
Vidallia Onion Cornbread
¼ cup margarine or butter1 large Vidalia onion, chopped1 (8oz.) package cornbread mix (Such as Jiffy)1 cup shredded sharp cheddar cheese1/3-1/2 cup sour cream1/3 cup milk1 large egg, beaten¼ tsp. salt¼ tsp. dill weed (optional)Saute onion in oil in a … [Read more]
Waldorf Salad
chopped apples (red or green) and celerynuts (pecans or walnuts)Mix with:spoonful of mayoapprox. 1 tsp lemon juice … [Read more]
Potato Salad
cut up potatoes boil potatoes, but make sure not to overcook them chop up some celery and onions mix all together with mustard, mayo and some sort of chili sauce or relish (amounts can vary depending on preference, but use more mayo than mustard … [Read more]
Biscuits from Scratch
1 c. self rising flour1/4 cup shortening1/3 cup buttermilkMix flour and shortening. Pour buttermilk in center, stir just enough to mix. Handle dough as little as possible. roll out on a floured surface and cut biscuits whatever size you want. Bake at … [Read more]
Poppyseed Bread
Mix: 1 ½ cups milk1 1/8 cups oil3 eggs1 ½ tsp. each of almond flavoring, vanilla extract, butter flavoring and poppyseedsAdd to3 cups flour2 ½ cups sugar1 1/2 tsp. salt1 ½ tsp. baking powderMix well, pour into two bread pans; cook at 350 for 45 … [Read more]
Unbaked Cookies
2 cups sugar½ cup shortening1/3 cup cocoa½ cup milk1/3 cup crunchy peanut butter1 tsp. vanilla3 cups uncooked oatsCombine all ingredients except oats and vanilla. Bring to a boil, and boil for 1 minute. Remove from head and add remaining ingredients. … [Read more]
Triple Chocolate Cake
1 chocolate cake mix4 oz instant chocolate pudding4 eggs2/3 cup water½ cup oil8 oz. sour cream12 oz. chocolate chips/Mix everything but chips. Beat on high for 2 minutes. Stir in chocolate chips. Bake in a greased bundt pan at 325 degrees for 55 … [Read more]
Strawberry Cake
1 box white cake mix1 box strawberry jello1 Tbsp. flour4 eggs¾ cup oil½ cup mashed sweet strawberries (frozen is fine)½ cup waterFor Frosting:1 box powdered sugar 1 stick margarine¼ cup mashed, sweetened strawberriesMix together cake mix, jello, and … [Read more]
St. Louis Coffee Cake
For Cake:1 box pound cake mix 2 eggs 1 stick butter, melted For Frosting:1 ½ tsp vanilla1 box (1 lb) powdered sugar.1 8 oz. pkg cream cheese2 eggsBlend cake mix with 2 eggs and melted butter. Pour into a 9 x 13 pan. Spread to the edge of pan. In … [Read more]
Sugar Plum Pudding Cake
2 cups sugar2 cups self rising flour1 tsp. cinnamon1 tsp. cloves3 eggs1 cup vegetable oil2 small jars of baby food prunes (or figs)½ cup raisins½ cup pecansMix and bake in a bundt pan or 9x13 pan at 350 degrees for 45-50 minutesFor glaze:1 cup sugar½ … [Read more]
Pecan Pie
3 eggs1/8 tsp. salt2 Tbsp. melted butter¾ cup Karro1 tsp. vanillaPecansPut pecans in bottom of pie shell. Mix remaining ingredients and pour on top. Bake at 350 degrees for 45-55 minutes. … [Read more]
Pumpkin Pie
2 eggs1 can pumpkin (not pumpkin pie mix)¾ cup sugar½ tsp. salt1 tsp. cinnamon½ tsp. ginger¼ tsp. clovesLarge can evaporated milkDeep dish pie shellMix all ingredients and pour into cooked pie shell. Bake at 425 degrees for 15 minutes and then reduce … [Read more]
Peanut Butter Pie
One 10 inch graham cracker crust½ cup crunchy peanut butter12 ounce carton of Cool Whip, thawed6 ounces of cream cheese, softened1 ½ cups of powdered sugar1 can of milk chocolate frostingBeat cream cheese, peanut butter, and powdered sugar until well … [Read more]
Mary Pat’s Peach Pie
1. cut up 4 cups peaches2. put into bowl with 1/3 cup sugar and 1 Tbsp lemon juice (1 lemon). Stir well and put in fridge for one hour.3. Cook pie shell and let cool.4. Drain all liquid off peaches mixture and reserve liquid in a one cup measuring … [Read more]
Oatmeal Honey Cookies
1 cup shortening 1 cup brown sugar 1 egg ½ cup honey ¼ cup water ¼ cup sugar 1 ½ tsp vanilla 1 ¼ cup plain flour 1 tsp cinnamon ½ tsp salt 3 cups regular (not quick) oats 1 cup raisins ½ cup nuts Mix first 7 ingredients. Add remaining … [Read more]
Mandarin Orange Cake
For cake:1 butter cake mix1 can mandarin oranges and juice3 eggs1 cup vegetable oilBake at 325 degrees for 55 minutes and cool.Frosting:1 large can crushed pineapple and juice1 box instant vanilla pudding8 oz. Cool WhipMix together and frost cake. … [Read more]
Miss Mary Pat’s Cookies
1 cup shortening2 cup brown sugar1 cup white sugar2 eggs1 tsp. vanilla1 ½ cups flour½ tsp salt1 tsp baking soda3 cups quick oatsChocolate chipsMix shortening, brown and white sugar. Mix in eggs and vanilla. Mix in flour, salt, and soda. Then add oats … [Read more]
Lemon Ice Box Pie
1 (6oz.) can frozen lemonade14 oz. can Eagle Brand milk12 oz. Cool Whip1 frozen pie shell, cookedYellow food coloringBake pie shell. Thaw lemonade and cool whip until soft. Mix with Eagle brand and food coloring. Fill pie shell and freeze. … [Read more]
Honey Bun Cake
For Cake:1 yellow cake mix4 eggs2/3 cup oil8 oz. sour creamMix together and put half of mixture into a 9x13 inch pan.For Middle:1 cup brown sugar2 tsp. cinnamonChopped nutsSprinkle on batter and top with remaining batter. Bake at 325 degrees for 45 … [Read more]
Hot Fudge Pudding
1 cup self rising flour1 ¾ cup sugar, divided4 Tbsp. cocoa, divided½ cup milk2 Tbsp. butter melted1 tsp. vanillaPinch of salt1 ½ cups hot waterCombine flour, ¾ cups sugar and 2 Tbsp. cocoa. Stir in milk, butter, and vanilla. Pour into a 9in square … [Read more]
Hershey’s Cheesecake
3 (8oz.) packages cream cheese, softened¾ cup sugar3 eggs1 tsp. vanilla2 cups semi-sweet chocolate chips1 large graham cracker pie crust2 Tbsp. whipping creamPreheat oven to 450 degrees. Beat cream cheese and sugar in a large bowl with mixer. Add … [Read more]
Grandma Bettye’s Easy Fruit Cobbler
½ stick butter1 large can fruit (apple, peach, cherry, blackberry etc.) with juices½ cup sugar½ cup self rising flour1/3 cup milk.Preheat oven to 350 degrees and melt butter in baking dish in oven. Remove from oven and pour fruit over butter. Combine … [Read more]
Haystacks
1 cup butterscotch, chocolate or peanut butter chips½ cup peanut butter½ cup peanuts2 cups chow mien noodlesInto 2 quart dish, microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mien noodles. Drop on wax … [Read more]
Ginger Molasses Refrigerator Cookies
¼ cup butter½ cup shortening1 cup sugar1 egg¼ cup molasses2 ½ cups all-purpose flour1 tsp. ginger½ tsp. cloves½ tsp. baking soda½ tsp. saltCream butter and shortening. Gradually add sugar. Cream well. Add egg and molasses and beat well. Add dry … [Read more]
German Chocolate Cake Icing
1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 tsp. vanillaCook and stir until thick. About 12 minutes. Add 1/3 cup coconut and 1 cup pecans. Cool and spread over cake. … [Read more]
Gingerbread
1 cup shortening½ cup sugar2 eggs2 ½ cups flour1 tsp. baking soda½ tsp salt1 tsp ginger½ tsp cinnamon1 cup sorghum1 cup hot waterCream shortening, sugar, and eggs. Add dry ingredients. Mix sorghum and hot water. Add to batter. Bake in a 9x13 inch pan … [Read more]
Fruit Pizza
1 package Pillsbury Sugar cookie dough8 oz. cream cheese¼ cup sour cream2 Tbsp. Sugar½ tsp. almond or vanilla extractPowdered sugarFruitPush cookie dough into a 14 inch greased pizza pan or two 9 inch pie plates. Bake at 375 degrees for 12-14 minutes … [Read more]
Fresh Apple Cake
1 large egg1 cup sugar2/3 cup oil1 ¼ cup flour½ tsp. salt½ tsp. baking soda1 tsp baking powder2 cups apples, sliced½ cup nuts½ tsp vanillaBeat egg. Add sugar and oil. Add dry ingredients. Add apples, nuts, and vanilla. Mix. Bake in an 8 inch square … [Read more]
Easy Coconut Cake
1 white cake mix1 ½ cups milk½ cup sugar2 cups shredded coconut8 oz. Cool WhipBake cake in a 9x13 inch pan per instructions on box. Cool for 15 minutes. Poke holed into cake. Combine milk, sugar and ½ cup coconut in a sauce pan and bring to a boil, … [Read more]
Dixie Castle Banana Pudding
6 eggs3 cups sugar2 Tbsp. vanilla¾ gallon milk¾ cup flourVanilla wafersBananasIn a double broiler, beat eggs and sugar. Add vanilla and milk. Mix well. Add flour, mixing well. Cook and stir until thickens (a little over an hour). Pour pudding over … [Read more]
Cream Cheese Chocolate Swirl Cake
For Cake:3 cups flour2 cups sugar2 tsp. baking soda½ tsp. cocoa1 tsp. salt2 cups water2/3 cup oil2 Tbsp. vinegar3 tsp. vanilla1 (12oz.) package chocolate chipsCream Cheese Mixture:8 oz. cream cheese1 egg1/3 cup sugar1/8 tsp. saltMix together all … [Read more]
Cherry Pineapple Dump Cake
20 oz. can crushed pineapple, undrained21 oz. can cherry pie filling1 yellow cake mix¾ cup melted butter½ cup pecansSpread pineapple in bottom of a greased 9x13 inch pan. Top with cherry pie filling. Sprinkle dry cake mix on top. Drizzle with melted … [Read more]
Chocolate Chess Pie
½ stick of butter1 ½ cup sugar3 Tbsp. cocoa2 eggs, beaten1 small can evaporated milk1 tsp. vanillaPinch of saltMix sugar and cocoa then add the melted butter. Mix eggs milk and vanilla and add to the butter/sugar/cocoa mixture. Pour into a 9 inch pie … [Read more]
Banana Bundt Cake
1 yellow cake mix4 oz. instant vanilla pudding4 eggs¾ cup water¼ cup oil1 cup mashed bananasMix together and bake in a bundt pan at 325 degrees for 60 minutesFor Glaze:1 cup sugar1 stick butter¼ cup waterBring to a boil. Remove from heat. Poke holes … [Read more]
Baker’s Rack French Silk Pie
3 stick butter, softened2 ¼ cup sugar½ cup cocoa3 Tbsp. oil3 tsp. vanilla6 eggs2 pie crusts, baked and cooledCool WhipChocolate shavings for garnishBeat all ingredients together until fluffy, about 5 to 7 minutes. Pour into baked pie shells. … [Read more]
Fritatas
1 lb sausage; cooked 2 cups frozen hash brown potatoes, thawed 1 cup grated cheddar cheese 3T flour MIX Add 8 eggs, beat in 1/2 cup milk 1/2 cup ranch dressing Makes 24 regular muffins Spray muffin tins with Pam Cook at 325 degrees for 20 minutes (If … [Read more]
Cafe Rio Pork, Rice, and Salad Dressing
3-5 lb Pork Loin or Pork Roast1 ½ cans coke classic1 c. sugar7oz can chipotle chilies in adobo sauce –provides a lot of heat (or plain adobo sauce for sweeter sauce)1 tsp dry ground mustard heaping1 tsp heaping cumin1 tsp minced garlicRemove the … [Read more]
Sweet Potato Casserole
½ stick butter, melted 2 cups cooked, mashed, sweet potatoes ½ cup milk 2 eggs, beaten 1 tsp. vanilla 1 cup sugar ½ cup coconut ½ cup raisins Topping: 1 eight oz. can crushed pineapple, drained. ¼ cup self rising flour ½ cup sugar 1 … [Read more]
Cole Slaw
Cabbage, chopped Carrots, chopped Salt and pepper 1 Tbsp. sugar 1 Tbsp. clear vinegar 1 Tbsp. oil Mayonnaise Chop up cabbage, carrots, and tomato. Heat oil and vinegar in microwave then add sugar to dissolve. Add liquid to cabbage, carrots, … [Read more]
Stuffed Baked Potatoes
4 large russet potatoes2 Tbsp. Butter or margarine1 small Onion1 (10 oz). package Frozen chopped broccoli, thawed and drained½ cup Ranch salad dressing1 cup Diced, cooked chicken, fish, or beef1 Tbsp. Vegetable oil2 tsps. Dried parsley (optional)1 … [Read more]
Mexican Corn Casserole
1 large can cream style corn1 can Mexi-corn8 oz. sour cream1 stick butter1 package Mexican cornbread mixGrated cheddar cheeseMelt butter. Add all other ingredients. Mix and bake at 350-400 degrees for 20-30 minutes. … [Read more]
English Pea Casserole
4 Tbsp. butter 3 Tbsp. flour ¼ tsp. salt 1 1/3 cup milk 2 slices American cheese 2 cans peas or asparagus 2-4 hard boiled eggs, chopped Pimentos French onion rings for topping Boil eggs. Drain peas. Melt butter in a sauce pan then add … [Read more]
Easy Corn Pudding
15 oz. can white cream corn1 heaping Tbsp. flour1 level Tbsp. sugar2 eggs, beaten¼ cup milkSalt and pepperCombine all ingredients. Bake at 450 degrees for 20 minutes. … [Read more]
Broccoli and Rice Casserole
½ cup dry brown rice, cookedOnionCelery1 bunch Broccoli, cooked1 can cream of mushroom soup8 oz. Velveeta cheese4 Tbsp. butterCook ½ cup raw rice. Add butter and cheese to hot rice to melt. Add soup and broccoli. Bake 20-30 minutes at 350-400 … [Read more]
White Bean Chili
2 cups Cooked, diced chicken breast2 cans White, sweet corn2 cans Great Northern white beans1 ca Diced yellow onion1 can Diced green chiles2 cans Chicken brothTo taste, Salt, pepper, thymeAs desired, Sliced or shredded mozzarella … [Read more]
Sunday Chicken Soup
2 medium onions2 bell peppers2 carrots2 stalks celery1 quart chicken broth¼ cup butter¾ cup flour1 quart milk¼ cup pimento1 Tbsp. parsley flakes1 lb. cooked chicken, diced3 cups hot cooked riceChop onions, peppers, carrots, and celery. In a soup pot … [Read more]
Chili
1 lb. ground beefChopped onion and green pepper6 oz. can tomato paste2 cups tomato juice1 tsp. garlic2 tsp. chili powder1 tsp. sugar1 tsp. salt¼ tsp. pepper1 tsp. cumin1 tsp. Italian seasoningsDash CayenneBrown and drain onion and pepper. Add all … [Read more]
Watergate Salad
2 four oz. packages of pistachio instant pudding2 twenty oz. cans crushed pineapple and juice2 cups mini marshmallows1 cup pecans8 oz. thawed Cool WhipCombine all ingredients. … [Read more]
Strawberry Trifle
3 ½ ounce package of vanilla or French vanilla flavored instant pudding1 cup of sour cream1 cup of sweet milk1 tsp. Grated orange peel2 cups of whipping cream½ of a tube angel food cake, cut into bite-size pieces1 quart of fresh strawberries, sliced … [Read more]
Strawberry Spinach Salad
8 cups Bite size pieces spinach¾ pint Strawberries, sliced¼ cup Pine nuts, or desired nutred onionsDressing1 portion Briannas Home Style Blush Wine Vinaigrette Dressing1 portion Briannas Home Style Rich Poppy Seed DressingFor dressing, mix 1 portion … [Read more]
Strawberry Pretzel Salad
2 cups crushed pretzels1 cup melted oleo¼ cup sugar1 (8oz) package cream cheese, softened½ cup sugar1 cup Cool Whip1 (6oz) package Strawberry Jello2 cups boiling water2 (10oz. packages) frozen strawberries, thawed and drainedMix pretzels, oleo, and ¼ … [Read more]
Southwestern Cornbread Salad
6 oz. package Mexican cornbread mix, baked.16 oz. ranch dressing1 small head Romaine lettuce shredded2 large tomato’s, chopped 15 oz. can black beans, rinsed15 oz. Mexi-corn, drained8 oz. package Mexican cheese blend6 slices of bacon, cooked and … [Read more]
Orange Buttermilk Jello Salad
20 oz. can crushed pineapple with juice2 cups buttermilk8 oz. Cool Whip6 oz. package orange jello1 cup pecansBring pineapple and juice to a boil. Add jello and stir to dissolve. Cool. Add buttermilk, chill until it begins to set then add remaining … [Read more]
Fruit Salad
1 can peach pie filling1 large can pineapple1 can mandarin oranges, drained1 cup seedless grapes3 large bananas, slicedMix all together, refrigerate. Serve in bowls. … [Read more]
Grape Delight
4 cups white grapes4 cups red grapes8 oz. sour cream8 oz. cream cheese1 cup sugar1 tsp. vanilla1 cup brown sugar1 cup chopped pecansCombine all ingredients except brown sugar and pecans. Crumble brown sugar and pecans on top of mixture. … [Read more]
Frozen Fruit
1 20 ounce can crushed pineapple, with juice1 12 ounce can frozen orange juice, thawed1- 1 ½ cups of crushed strawberries5-6 ripe bananas2 cups of water¾ - 1 cup sugar In a large bowl, mash bananas. Add the remaining ingredients and stir well. Pour … [Read more]