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Sweet Potato Casserole – Paula Dean

Sweet Potatoes:

  • 3 cups peeled, cooked, and mashed sweet potatoes
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 2 eggs
  • 1tsp vanilla
  • 1 tsp cinnamon
  • 1/4tsp nutmeg
  • 1/4 cup heavy cream, half-and-half, or whole milk

Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish. Add toppping . Bake for 25-30 min.

Topping:

  • 1 cup brown sugar
  • 1 cut walnuts or pecans
  • 1/3 cup all-purpose flour
  • 3Tbsp butter; melted

Mix together with fork; sprinkle over top of casserole.

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