Yellow Rice

• 1 cup Basmati or Jasmine Rice, rinsed
• 2 cups Chicken Stock (or water with ½ tsp salt)
• 1 tbsp EVOO
• ½ tsp Turmeric
• ½ tsp Cumin
• 1 Bay Leaf
• 2 tsp Salt

Instructions:

• Heat olive oil in a saucepan over medium. Add turmeric and cumin, stir 30 seconds.
• Add rinsed rice, stir to coat.
• Put rice/spices in rice cooker. Pour in stock, add bay leaf, and a pinch of salt.
• Let it cook in rice cooker until done, about 30 min.