2 cups Cooked, diced chicken breast
2 cans White, sweet corn
2 cans Great Northern white beans
1 ca Diced yellow onion
1 can Diced green chiles
2 cans Chicken broth
To taste, Salt, pepper, thyme
As desired, Sliced or shredded mozzarella cheese
Directions:
Put all ingredients (besides cheese) in a crock pot. If desired, add more water if you want a thinner consistency. Cook on medium heat for at least two hours-good all day. Top warm soup with cheese, and let it melt. (Really good in a sourdough or french bread bowl.) Serves about 6-8.