1 1/2 cups Whole Milk
1 cup + 2 TBSP Sugar
1 pinch of Kosher Salt
3 cups Heavy Cream
1 1/2 Tbsp Vanilla
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 2 hours, or overnight.
Press “Ice Cream” on the cuisinart and then press “Stop/Start”; pour the mixture into the frozen freezer bowl, cover with the cap, and let mix until thickened. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
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