3 ½ ounce package of vanilla or French vanilla flavored instant pudding
1 cup of sour cream
1 cup of sweet milk
1 tsp. Grated orange peel
2 cups of whipping cream
½ of a tube angel food cake, cut into bite-size pieces
1 quart of fresh strawberries, sliced
In a large mixing bowl combine dry pudding mix, sour cream, milk and orange peel. Mix on low speed, scraping the bowl often, until thick. Fold in whipping cream. In a 3 quart serving bowl, layer half of the cake pieces, half of the strawberries, and half of the pudding mixture. Repeat the layers. Cover and refrigerate for at least 2 hours. Note: It is not necessary to whip the cream before folding it into the pudding mixture. Makes 10-12 servings.