2 cups crushed pretzels
1 cup melted oleo
¼ cup sugar
1 (8oz) package cream cheese, softened
½ cup sugar
1 cup Cool Whip
1 (6oz) package Strawberry Jello
2 cups boiling water
2 (10oz. packages) frozen strawberries, thawed and drained
Mix pretzels, oleo, and ¼ cup sugar in a bowl. Spread in a 9×13 pan and bake at 400 degrees for 8 minutes. Cool. Beat cream cheese and ½ cup sugar in mixer until light. Blend in cool whip. Spread over baked layer. Dissolve gelatin in boiling water. Chill until partially set. Stir in strawberries. Spread over cream cheese layer. Chill until set.