3 lbs. sausage
3 chopped peppers
3 chopped onions
1 stalk celery, chopped
4 boxes Lipton’s chicken noodle soup mix
2 cups uncooked rice
2 cups mushrooms, drained
2 cups sliced almonds
Cook sausage and drain. Add peppers, onions, celery. Cook soup in half the amount of water called for on box. Add rice and mushrooms to mixture and top with almonds. Bake at 350 degrees for 1 ½ hours. Serves 25