3-4 Chicken breasts or 5-6 thighs (breast is better in this recipe)
1 cup of salsa of choice (look for no artificial ingredients or sugar or make your own)
2 teaspoons each of: onion powder, garlic powder, salt, pepper, chili powder, cumin
Put chicken in slow cooker and sprinkle with spices. Pour salsa over the chicken. Cook on low for 7-8 hours (check after 5 as temp can vary a lot) until tender. Shred with forks before serving.