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Spaghetti

1 ½ lbs. ground beef
3 Tbsp. oil
1 cup chopped celery
1 cup chopped onion
1/3 cup chopped green pepper
1 tsp. salt
1 Tbsp. chili powder
¼ tsp. Oregano
¼ tsp. cumin
¼ tsp. garlic powder
½ tsp. black pepper
4 cups tomato juice
½ cup Ketchup of 8 oz. tomato sauce
1 cup hot water

Put oil in large skilled and cook ground beef. Drain. Ad chopped vegetables, tomato juice, ketchup, and water and seasonings. Cook until thick. Serve over spaghetti noodles.

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