28 oz. can tomatoes
2 six oz. cans tomato paste
5 six oz. cans water
Onion
½ tsp. garlic powder
1 tsp. Italian Seasoning
1 ½ Tbsp. sugar
1 ½ Tbsp. Worsterchire Sauce
1 tsp. soy sauce
2 tsp. wine vinegar
1 tsp. salt
2 bay leaves
Mix all ingredients, bring to a boil. Reduce heat and simmer 15-30 minutes.