1 lb boneless, skinless, cooked salmon (canned is ok)
1 ½ cups mashed potatoes
½ cup frozen peas
Zest of one lemon
1 Tbsp. Dijon mustard
1 Tbsp. hot sauce (optional)
½ tsp. salt
¼ tsp. black pepper
3 Tbsp. chopped parsley
1 cup bread crumbs
Olive oil cooking spray
Flake the salmon into a large bowl. Add potatoes, peas, lemon zest, mustard, hot sauce, parsley, salt, and pepper. Mix well. Form into paddies. Spread the breadcrumbs on a plate. Set each paddy into crumbs to coat each side. Cook in a skillet sprayed with cooking spray over medium heat. Cook until lightly browned.