Pumpkin Waffles

1/4 cup butter, room temperature

1/4 cup brown sugar

2 large eggs

1 cup pumpkin puree

1 tsp vanilla extract

1 1/2 cups milk

1 2/3 cup all purpose flour

1 TB baking powder

1/2 tsp baking soda

1/2 tsp  cinnamon

1/2 tsp nutmeg

1/8 tsp cloves

pinch of salt

1. In a large mixing bowl, cream together the room temperature butter and brown sugar. Add in the eggs one at a time, and beat well after each addition. Mix in pumpkin puree, vanilla, and milk, and mix well.
2. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, allspice, and salt. Gradually add the dry ingredients to the wet, and mix until just barely combined. Use a spatula to scrape down the sides.
3. Heat your waffle iron, and cook according to your waffle maker instructions.
4. Serve immediately with butter and maple syrup.