2 eggs
1 can pumpkin (not pumpkin pie mix)
¾ cup sugar
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Large can evaporated milk
Deep dish pie shell
Mix all ingredients and pour into cooked pie shell. Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 45 minutes