Pumpkin Almond Flour Muffins

Ingredients:

• 1 cup almond flour/meal
• 1 cup canned pumpkin
• 2 eggs
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3/4 cup chopped walnuts

Directions:

1. Preheat oven to 350*F.
2. Combine all ingredients in a large mixing bowl and blend well.
3. Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups.
4. Bake for 32-35 minutes or until muffins are cooked all the way through.
5. Allow to cool before serving.