2 lb. ground beef
1 cup sweet milk
3 tsp. salt
1 tsp. pepper
2 small onions, finely chopped
2 cups bread crumbs
Sauce:
3 ¾ cup Ketchup
9 Tbsp. dry onions
3 Tbsp. sugar
3 Tbsp. hot sauce
Mix first 6 ingredients together. Make into balls. Cook about 20 minutes, until brown. Let cool. Mix remaining ingredients for sauce and pour over meatballs. Cook on low for about 30 minutes.