- 4 eggs
- 3/4 Cup canned pumpkin
- 1tsp. Vanilla
- 2Tb. Maple Syrup
- 1tsp. Cinnamon
- 1tsp. Nutmeg
- 1/2tsp. Cloves
- 1/2 tsp. Baking Soda
- 2Tb. Butter, melted.
Whisk eggs, canned pumpkin, vanilla, and maple syrup together. Add spices and baking soda. Melt the butter and add to the batter. Grease skillet with butter and spoon out batter into small pancakes. Flip carefully.