2 lb. ground beef1 cup sweet milk3 tsp. salt1 tsp. pepper2 small onions, finely chopped2 cups bread crumbsSauce:3 ¾ cup Ketchup9 Tbsp. dry onions3 Tbsp. sugar3 Tbsp. hot sauceMix first 6 ingredients together. Make into balls. Cook about 20 minutes, … [Read more]
Jalapeno Corn Dip
2 cans Mexi-corn drained 8 oz. sour cream 8 oz. Mayo 4 jalapeno peppers, diced Pimentos 1 tsp. garlic powder 1 tsp. salt 8-12 oz. shredded cheese Mix all ingredients. Keep refrigerated. You can use less mayo and sour cream if desired. … [Read more]
Ham Rolls
8 oz. cream cheese½ cup sour cream1 package dry ranch mix1 package flour tortillasDeli HamMix cream cheese, sour cream, and ranch mix. Spread onto tortillas, place ham on top. Roll up and cut. Put in fridge for 1 hour. … [Read more]
Hot Artichoke Dip
1 cup Mayo 1 can artichokes, drained and chopped 1 cup parmesan cheese Mix ingredients and bake at 350 degrees for 20-30 minutes. … [Read more]
Black Bean Salsa
1 can corn drained1 can black eyed peas drained and rinsed (may substitute black beans)2 chopped tomatoes1/2 bunch cilantro1 bunch chopped green onions1 envelope Good Seasoning Italian Dressing (make according to directions on box)2 chopped avocados … [Read more]
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