1 1/2 c. Water
3 1/2 c. AP Flour (420g)
1 Tbsp. Yeast
1 1/4 tsp. Salt
2 – 3 tsp. Brown Sugar
5 Tbsp. Olive Oil, divided.
Use butter to lightly grease a 9″ x 13″ pan. Drizzle about 2 Tbsp. of the olive oil on top of the butter.
Combine the yeast, warm water, and sugar. Let sit in mixing bowl until yeast looks foamy. Then the flour, salt, and 3 Tbsp. of olive oil. Beat at high speed with an electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. While the dough is rising, preheat the oven to 375°F.
Gently poke the dough all over with your index finger. Drizzle it lightly with some more olive oil, then bake until it’s golden brown, 25 to 30 minutes.