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Mimi & Mae’s Mexican Rice

  • Sauté red & green bell peppers and onions in oil
  • Add 1/2lb of ground beef and cook. Drain fat. Season with salt and pepper.
  • Add 1 can Mild Rotel Tomatoes & using the empty can, add 1.5 cans of water.
  • Add 1/2 to 1 package of Taco Seasoning
  • Add 1/2 can drained and rinsed black beans, 1/2 small can of corn, and 1/2 small can drained black olives.
  • Add 1/2 cup of rice or quinoa
  • Bring to a boil. Reduce heat. Simmer 30 minutes until water is absorbed.

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