- 2 lbs skirt steak or strip steak
- ~1/4 cup Rubbed With Love Pork
- 1 limes, juiced
- 6-8 springs of cilantro
- 3-1 ratio of 3 garlic infused olive oil to 1 olive oil, about 1/4 cup total
- 1 teaspoon salt
Combine ingredients for marinade in a small bowl. Stir until combined, should be a little thick. Put steak into a 1 gallon plastic bag, add marinade. Store in fridge for 8-24 hours. Grill at ~400F until internal temp of steak is 130F. Let steak rest for ~5 minutes, then slice in thin strips for tacos. Serve with cilantro and salsa verde.