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Marinated Steak Tacos

  • 2 lbs skirt steak or strip steak
  • ~1/4 cup Rubbed With Love Pork
  • 1 limes, juiced
  • 6-8 springs of cilantro
  • 3-1 ratio of 3 garlic infused olive oil to 1 olive oil, about 1/4 cup total
  • 1 teaspoon salt

Combine ingredients for marinade in a small bowl.  Stir until combined, should be a little thick.  Put steak into a 1 gallon plastic bag, add marinade.  Store in fridge for 8-24 hours.  Grill at ~400F until internal temp of steak is 130F.  Let steak rest for ~5 minutes, then slice in thin strips for tacos.  Serve with cilantro and salsa verde.

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