- 2 large sweet potatoes/yams, peeled and cut into 1-inch cubes or wedges
- 2 tbsp EVOO
- 2 tbsp Maple Syrup
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Salt
- Black Pepper to taste
- Optional garnish: chopped pecans or pumpkin seeds, or a sprinkle of lime zest
Instructions:
- Preheat oven to 400°F
- Toss sweet potatoes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
- Spread on a parchment-lined sheet pan in a single layer.
- Roast 25–30 minutes, flipping halfway, until caramelized and tender.
- Drizzle with a little extra maple syrup or sprinkle lime zest before serving (optional).