1 cup self rising flour
1 ¾ cup sugar, divided
4 Tbsp. cocoa, divided
½ cup milk
2 Tbsp. butter melted
1 tsp. vanilla
Pinch of salt
1 ½ cups hot water
Combine flour, ¾ cups sugar and 2 Tbsp. cocoa. Stir in milk, butter, and vanilla. Pour into a 9in square baking pan. Combine 1 cup sugar, 2 Tbsp. cocoa, and salt. Sprinkle over batter. Pour water on top. Bake at 350 degrees for 30 minutes.