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Grilled Carrots with Tarragon Butter

  • Leaves from 3-5 sprigs of fresh tarragon
  • ½ stick salted butter
  • ½ lemon’s zest
  • 1-2 tablespoons garlic olive oil
  • Whole carrots, peeled

Boil carrots until soft enough to enjoyably eat, set aside.  Over low heat, slowly melt butter in a small pan.  Once melted, add rest of butter ingredients.  Let butter simmer for 5-10 minutes, but do not get hot enough for butter to brown.  When finished, pour butter into bowl and refrigerate.  Bring grill to ~400F, grill boiled carrots for ~10minutes flipping at least once.  Should be some nice char on them.  Pull carrots from grill, brush on tarragon butter, serve hot.

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