For Pancakes:
6 eggs
2 c milk
¼ tsp salt
1 Tbsp sugar
2 c flour
For Syrup:
Buttermilk Syrup
1 stick butter
1 c sugar
½ c buttermilk
1 tsp karo-syrup
½ tsp baking soda.
Mix pancake ingredients well. Melt 2 Tbsp butter and pour into a 9 x 13 pan. Bake at 400 degrees for 20 minutes until sides are raised up and browned. For syrup, melt butter in saucepan, add other ingredients and boil together for 5 minutes. Remove from heat and add 1 tsp vanilla or flavoring of your preference.