1 20 ounce can crushed pineapple, with juice
1 12 ounce can frozen orange juice, thawed
1- 1 ½ cups of crushed strawberries
5-6 ripe bananas
2 cups of water
¾ – 1 cup sugar
In a large bowl, mash bananas. Add the remaining ingredients and stir well. Pour into a 3 quart plastic container and freeze 5 hours or overnight. Let stand 15 minutes before serving. Note: This is delicious when served as is for a cool, summer dessert. However, it can also be used as the base for a fruit punch, when thawed to a slush and mixed with chilled ginger ale.