Ingredients
- 1/4 cup self rising flour
- 1 cup milk (whole cow milk is best. If almond milk is used and it has vanilla in it, reduce vanilla extract)
- 1 pinch salt
- 3 tablespoons unsalted butter, melted
- 3 eggs
- 1 tablespoon ground cinnamon
- 2 teaspoon vanilla extract
- 2 tablespoon white sugar
- 1 tablespoon brown sugar
- 8 slices of brioche bread
Directions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract, butter, and sugar until smooth.
- Heat a lightly buttered griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot. Dust with powered sugar.