Fajita Seasoning

• 4 teaspoons chili powder
• 2 teaspoon ground cumin
• 2 teaspoon paprika
• 2 teaspoon salt
• 2 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper

We have been making fajita’s in the cast iron using strip steak. Just cut it up in thin strips, season, and cook in a hot cast iron. We ate it with corn tortillas and avocado slices.