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Enchilada Skillet

Ingredients:

  • 2 tsp olive oil
  • 1 yellow onion, diced
  • 1 lb ground beef
  • 1 medium yellow squash, chopped
  • 1 medium zucchini, chopped
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 pepper
  • 1/2 cup corn kernels
  • 1 cup black beans, rinsed well if using canned
  • 4 corn tortillas, sliced into strips
  • 12 ounces enchilada sauce
  • 1/2 cup grated mozzarella or colby jack
  • fresh cilantro, or green onions garnish

Instructions:

  1. Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
  2. Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
  3. Top with cheese & cilantro/green onions if desired.

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