Enchilada Skillet

Ingredients:

• 2 tsp olive oil
• 1 yellow onion, diced
• 1 lb ground beef
• 1 medium yellow squash, chopped
• 1 medium zucchini, chopped
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 pepper
• 1/2 cup corn kernels
• 1 cup black beans, rinsed well if using canned
• 4 corn tortillas, sliced into strips
• 12 ounces enchilada sauce
• 1/2 cup grated mozzarella or colby jack
• fresh cilantro, or green onions garnish

Instructions:

1. Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
2. Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
3. Top with cheese & cilantro/green onions if desired.