1 stick butter
2 squares of Bakers Chocolate, melted
1 cup sugar
2 eggs
1/3 cup plain flour
Dash of salt
2 tsp. vanilla
On low to medium heat in a sauce pan, melt butter and chocolate. Remove from heat and cool slightly. Add remaining ingredients. Bake in a pie dish (not in a pie crust) at 350 degrees until set. Do not overbake.