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Corn Light Bread

2 cups corn meal
½ cup sugar
½ cup flour
2 cups buttermilk
¼ cup shortening

Melt shortening in loaf pan. Mix other ingredients. Pour melted shortening into patter. Sprinkle pan with a little cornmeal and then heat in oven until pan is hot. Pour in batter. Bake at 350 degrees for 45-60 minutes.

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