Crust:
1 cup flour
1 cup chopped nuts
1 cup soft butter
Filling:
1 8oz. pkg. softened cream cheese
1 cup powdered sugar
8 oz cool whip
Pudding layer:
1 6oz pkg. instant chocolate pudding
1 6oz pkg. instant vanilla pudding
1 cup powdered sugar
8 oz cool whip
Pudding layer:
1 6oz pkg. instant chocolate pudding
1 6oz pkg. instant vanilla pudding
Crust- cut butter into flour; add nuts; pat into 9×13 pan. Bake 10-15 min. at 350 (325 for a glass pan); cool
Filling- mix and spread carefully on COOLED crust.
Pudding- mix and prepare as directed; pour on cream cheese layer.