½ stick of butter
1 ½ cup sugar
3 Tbsp. cocoa
2 eggs, beaten
1 small can evaporated milk
1 tsp. vanilla
Pinch of salt
Mix sugar and cocoa then add the melted butter. Mix eggs milk and vanilla and add to the butter/sugar/cocoa mixture. Pour into a 9 inch pie shell and bake at 400 degrees for 10 minutes. Then reduce heat to 350 degrees and cook another 25 minutes.