My Recipes https://bethrhea.com Sun, 22 Jun 2025 15:46:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://bethrhea.com/wp-content/uploads/2020/03/fav.png My Recipes https://bethrhea.com 32 32 Pork Chop Seasoning https://bethrhea.com/pork-chop-seasoning/ Fri, 06 Dec 2024 14:13:39 +0000 https://bethrhea.com/?p=1018 1 Tbsp. Brown Sugar
1 Tbsp. Paprika
1 tsp. Black Pepper
1 tsp. Mustard Powder
1/2 tsp. Oregano
1/2 tsp. Rosemary
1/2 tsp. Thyme

Salt to taste

]]> Enchilada Sauce https://bethrhea.com/enchilada-sauce/ Wed, 17 Jan 2024 21:44:22 +0000 https://bethrhea.com/?p=956

INGREDIENTS

  • 2 Tbsp AP Flour
  • 2 Tbsp Chili Powder
  • 1 tsp. Cumin
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 tsp. Oregano
  • 1/4 tsp. Smoked Paprika
  • 1/4 tsp. Cayenne
  • 4 Tbsp Olive Oil
  • 1/4 cup Tomato Paste
  • 2 cups Chicken Broth, Vegetable Broth, or Beef Broth
  • 1 tsp. Apple Cider Vinegar

INSTRUCTIONS

  1. Prepare ingredients: Have all of the ingredients ready to go before starting to cook.
  2. Make the roux: In a small bowl, whisk together the following: flour, chili powder, cumin, salt, pepper, oregano, smoked paprika, and cayenne (if using it). Set bowl aside.
  3. Place a medium saucepan (mine is 2-quarts) on medium heat on the stovetop and add the garlic-infused and extra virgin olive oils. Once hot, add the flour mixture and whisk until well combined.
  4. Add remaining ingredients and simmer: Add tomato paste and whisk until combined (the paste will clump together with the spices, and that’s okay). Slowly pour in broth or water and apple cider vinegar, whisking constantly until smooth. Allow the sauce to come to a simmer, reduce heat to low, and continue to simmer uncovered for 10-15 minutes, whisking frequently.
  5. Taste and serve: Remove sauce from heat. Taste and adjust seasonings and apple cider vinegar as needed.
  6. Store. Store in an airtight container in the refrigerator for up to 5-7 days or in the freezer for up to 3 months.

Servings: Makes 2 cups, double recipe if needed, or if wanting to freeze half for later.

From:  (goodnomshoney.com)

]]> Balsamic Marinade https://bethrhea.com/balsamic-marinade/ Sun, 02 Apr 2023 13:35:15 +0000 https://bethrhea.com/?p=907
  • 2 Shallots, minced.
  • 2 Garlic Cloves, minced.
  • 1 Tbsp. finely chopped fresh thyme.
  • 1/2 cup Maple Syrup
  • 1/4 cup Balsamic Vinegar
  • 3 Tbsp. Dijon Mustard
  • 2 Tbsp. EVOO
  • 2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Cayenne Pepper

    • Marinade for 4-8 hours

    ]]>         Marinade for Stir Fry https://bethrhea.com/marinade-for-stir-fry/ Sun, 13 Mar 2022 14:34:41 +0000 https://bethrhea.com/?p=814 1/2 cup Soy sauce
    1 Tbsp. Sugar
    1/4 tsp. Garlic
    1/8 tsp. Ginger

    ]]>         Mexican Potato Seasoning https://bethrhea.com/mexican-potato-seasoning/ Sat, 29 Aug 2020 00:42:55 +0000 http://www.bethrhea.com/?p=525 1 tsp Salt
    1/2 tsp Black Pepper
    1/2 tsp Paprika
    1/4 tsp Garlic
    1/4 tsp Onion
    1/8 tsp Cumin
    1/8 tsp Chili Powder

    This is what we use on cubed white potatoes. Make sure the size of the cubes are about as equal as you can manage. Saute in a pan with oil until browned on all sides. Watch the heat and stir often. Transfer to a plate with a paper towel to soak up some of the oil. Sprinkle this seasoning blend all over, to taste.

    (we use small red potato’s and coconut oil)

    ]]>         French Fry Seasoning – inspired by Houstons in Memphis https://bethrhea.com/french-fry-seasoning-inspired-by-houstons-in-memphis/ https://bethrhea.com/french-fry-seasoning-inspired-by-houstons-in-memphis/#respond Sat, 29 Aug 2020 00:37:01 +0000 http://www.bethrhea.com/?p=523 1TB Salt
    1 tsp Black Pepper
    1 tsp Oregano
    1 tsp Sugar
    1/2 tsp Parsley
    1/2 tsp Garlic
    1/2 tsp Onion
    1/8 tsp Cayenne Pepper

    ]]>     https://bethrhea.com/french-fry-seasoning-inspired-by-houstons-in-memphis/feed/ 0     Prairie Dust Seasoning https://bethrhea.com/prairie-dust-seasoning/ Sat, 29 Aug 2020 00:29:15 +0000 http://www.bethrhea.com/?p=518 1TB Salt
    1 1/4 tsp Paprika
    1 1/4 tsp Black Pepper
    1/2 tsp Onion Powder
    1/2 tsp Garlic Powder
    1/4 tsp Cayenne Pepper
    1/4 tsp Turmeric
    1/4 tsp Ground Coriander

    ]]>         Smoky Seasoning https://bethrhea.com/smoky-spice-blend-3/ Sat, 29 Aug 2020 00:28:06 +0000 http://www.bethrhea.com/?p=516 2TB brown Sugar
    2TB Smoked Paprika*
    1TB Salt
    1TB Pepper
    1tsp Chili Powder
    1tsp Chipotle Chili Powder (optional)

    (Don’t use regular paprika, the smoked paprika is what makes this so good!)

    ]]>         Blackened Seasoning https://bethrhea.com/blackened-seasoning/ Tue, 03 Sep 2019 22:50:27 +0000 http://www.bethrhea.com/?p=449
  • 3 tablespoons smoked paprika
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2-1 teaspoon cayenne pepper

    • ]]>         Fajita Seasoning https://bethrhea.com/fajita-seasoning/ Sat, 16 Feb 2019 15:42:25 +0000 http://www.bethrhea.com/?p=394
  • 4 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

    • We have been making fajita’s in the cast iron using strip steak. Just cut it up in thin strips, season, and cook in a hot cast iron. We ate it with corn tortillas and avocado slices.

    ]]>