1/2 cup Soy sauce
1 Tbsp. Sugar
1/4 tsp. Garlic
1/8 tsp. Ginger
Mexican Potato Seasoning
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
1/4 tsp Garlic
1/4 tsp Onion
1/8 tsp Cumin
1/8 tsp Chili Powder
This is what we use on cubed white potatoes. Make sure the size of the cubes are about as equal as you can manage. Saute in a pan with oil until browned on all sides. Watch the heat and stir often. Transfer to a plate with a paper towel to soak up some of the oil. Sprinkle this seasoning blend all over, to taste.
(we use small red potato’s and coconut oil)
French Fry Seasoning – inspired by Houstons in Memphis
Prairie Dust Seasoning
Smoky Seasoning
Blackened Seasoning
Fajita Seasoning
- 4 teaspoons chili powder
- 2 teaspoon ground cumin
- 2 teaspoon paprika
- 2 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
We have been making fajita’s in the cast iron using strip steak. Just cut it up in thin strips, season, and cook in a hot cast iron. We ate it with corn tortillas and avocado slices.