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Mexican Potato Seasoning

1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
1/4 tsp Garlic
1/4 tsp Onion
1/8 tsp Cumin
1/8 tsp Chili Powder

This is what we use on cubed white potatoes. Make sure the size of the cubes are about as equal as you can manage. Saute in a pan with oil until browned on all sides. Watch the heat and stir often. Transfer to a plate with a paper towel to soak up some of the oil. Sprinkle this seasoning blend all over, to taste.

(we use small red potato’s and coconut oil)

Prairie Dust Seasoning

1TB Salt
1 1/4 tsp Paprika
1 1/4 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
1/4 tsp Turmeric
1/4 tsp Ground Coriander

Smoky Seasoning

2TB brown Sugar
2TB Smoked Paprika*
1TB Salt
1TB Pepper
1tsp Chili Powder
1tsp Chipotle Chili Powder (optional)

(Don’t use regular paprika, the smoked paprika is what makes this so good!)

Blackened Seasoning

  • 3 tablespoons smoked paprika
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2-1 teaspoon cayenne pepper

Fajita Seasoning

  • 4 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

We have been making fajita’s in the cast iron using strip steak. Just cut it up in thin strips, season, and cook in a hot cast iron. We ate it with corn tortillas and avocado slices.

Cinnamon Smoky Seasoning

  • 1Tb Chipoltle powder
  • 1Tb Paprika
  • 1Tb Onion Powder
  • 1Tb Salt
  • 1.5 tsp Cinnamon
  • 1.5 tsp Black Pepper

 

 

Pork Seasoning

1tsp Salt
1tsp Black Pepper
1/2 tsp Garlic
1/2 tsp Onion
1/2 tsp Rosemary
1/2 tsp Oregano

Taco Seasoning

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper