Quiche

Spinach Quiche

2 Tbsp. margarine
3 Tbsp. chopped onion
10 oz. package spinach, cooked and drained
4 oz. Swiss cheese
¼ cup parmesan cheese
1 Tbsp. flour
1 ½ cup milk
3 beaten eggs
1 tsp. salt
½ tsp Worsterchire sauce
½ tsp. pepper
¼ tsp basil
Dash of nutmeg

Combine first six ingredients and place inside a cooked deep dish pie shell. Combine remaining ingredients and pour into shell. Bake at 375 degrees for 30-45 minutes.

Sausage Quiche

½ lb. sausage, cooked and crumbled
4 oz. shredded cheese
Onion
2 tbsp. flour
2 eggs, beaten
¼ cup milk
Salt and pepper

Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.

Mexican Quiche

4 oz. shredded Monterey Jack cheese
2 oz. chopped green chilies
Onion
2 Tbsp flour.
2 eggs, beaten
¼ cup milk
Salt and pepper

Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.

Aimee’s Breakfast Quiche

3 cups shredded hash browns
½ cup butter
(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)
Bake @ 450 for 20 minutes

Add bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and green bell peppers bits for color). Mix 2 eggs, ½ cup milk, salt, and pepper, then pour over top and bake again for 25 minutes.