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Poppyseed Bread

Mix: 1 ½ cups milk
1 1/8 cups oil
3 eggs
1 ½ tsp. each of almond flavoring, vanilla extract, butter flavoring and poppyseeds

Add to
3 cups flour
2 ½ cups sugar
1 1/2 tsp. salt
1 ½ tsp. baking powder

Mix well, pour into two bread pans; cook at 350 for 45 minutes-DO NOT take out til fork comes out clean (could take up to an hour to bake, check every five minutes)

Let cool 5 minutes, then poke holes with fork in top of loaves and drizzle topping:
¾ cup sugar
¼ cup orange juice
½ tsp. each of vanilla, almond, and butter flavoring

Poppyseed Chicken Casserole

Cooked and chopped chicken (3-4 breasts)
1 can cream of mushroom soup
½ to ¾ stick margarine, melted
8 oz. sour cream
1 ½ tubes Ritz crackers

Melt butter in a saucepan. Add soup and sour cream. Stir until smooth. Add chicken and crackers. Toss lightly to mix. Top with more crackers. Bake at 350 degrees for 30 minutes.

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