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	<title>My Recipes</title>
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		<title>White Chocolate Peppermint Popcorn</title>
		<link>https://bethrhea.com/white-chocolate-peppermint-popcorn/</link>
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		<dc:creator><![CDATA[Beth Rhea]]></dc:creator>
		<pubDate>Thu, 16 Aug 2012 19:27:00 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Popcorn]]></category>
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					<description><![CDATA[This is an awesome Christmas recipe from a college friend. Here is the recipe she emailed to me: Basically you do 3 bags of popped popcorn to 1 pound of the white peppermint chocolate (Wilton Candy Melts &#8211; link below). So you melt chocolate in a double boiler (or the microwave, just make sure to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>This is an awesome Christmas recipe from a college friend. Here is the recipe she emailed to me:</p>
<p>Basically you do 3 bags of popped popcorn to 1 pound of the white peppermint chocolate (Wilton Candy Melts &#8211; link below).</p>
<p>So you melt chocolate in a double boiler (or the microwave, just make sure to stir every 20 sec.). Meanwhile cook your popcorn. Then pour chocolate over the popcorn that is in a large bowl. You can add crushed up candy cane or red/green peppermint bits but those might be seasonal. Once the popcorn is coated lay it all out flat on wax paper for it to dry. and that&#8217;s it!</p>
<p>This is they type of chocolate that we have used in the past but I don&#8217;t see peppermint, it may be seasonal. You may have to look around. <a href="http://www.wilton.com/store/site/product.cfm?sku=pg_candymelts" target="_blank" rel="nofollow nofollow">http://www.wilton.com/store/site/product.cfm?sku=pg_candymelts</a></p>
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