My Recipes https://bethrhea.com Tue, 13 Apr 2021 17:33:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://bethrhea.com/wp-content/uploads/2020/03/fav.png My Recipes https://bethrhea.com 32 32 English Pea Casserole https://bethrhea.com/english-pea-or-asparagus-casserole/ https://bethrhea.com/english-pea-or-asparagus-casserole/#respond Sat, 16 Feb 2008 21:27:00 +0000 http://www.bethrhea.com/index.php/2008/02/16/english-pea-or-asparagus-casserole/ 4 Tbsp. butter
3 Tbsp. flour
¼ tsp. salt
1 1/3 cup milk
2 slices American cheese
2 cans peas or asparagus
2-4 hard boiled eggs, chopped
Pimentos
French onion rings for topping

Boil eggs. Drain peas. Melt butter in a sauce pan then add flour and salt. Stir. Add milk. Whisk on medium heat until it bubbles and thickens. Add cheese and stir to melt. Add chopped egg and pimentos. Bake until bubbly. Top with French’s canned onion ring for last 5 minutes of baking. Bake at 350 degrees for about 20 minutes.

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