1. Heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
2. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt. In a large bowl, whisk together milk, dark brown sugar and eggs until smooth. Stir carrot, apple, coconut, and walnuts into the wet mixture. Stir in the melted coconut oil.
3. With a large rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Divide the batter evenly among the prepared cups.
4. Bake until puffed and set and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

2 ripe Bananas
1 Egg
1/2 cup Oil
1/2 cup Vanilla Yogurt or Buttermilk
1 tsp Vanilla

In a separate bowl mix dry ingredients:

1 3/4 cup King Arthur AP Flour
3/4 cup Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
Cinnamon to taste

Add dry ingredients to wet ingredients until mixed. Add chocolate chips. Then spoon into 12 lined muffin cups and bake at 350 degrees for 20-25 minutes. 

Notes:

If you prefer to substitute honey for sugar, just add the honey into the wet ingredients but be sure to use yogurt instead of buttermilk if you make that substitution or they will be runny.

These muffins freeze well. Just place on the counter, covered, overnight and they will be thawed and ready to eat in the morning.

Cooked muffins eaten later on will benefit from a few minutes in the microwave to soften up the chocolate chips.

Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 1/4 teaspoons vanilla
• 4 apples (2 chopped, 2 shredded)
• 1tsp cinnamon
• 1/2tsp nutmeg

Topping:

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
2. In a medium bowl, mix flour, baking powder, baking soda and salt.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. Batter will be thick like cookie dough.
4. In a small bowl, mix brown sugar, flour and cinnamon. Mix well, then cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack

Ingredients

• 1½ cup almond flour
• 1 tsp baking soda
• ½ tsp salt
• 3 bananas (I used apple bananas)
• 1 tbs raw honey
• 1 egg, beaten
• 5 tbs butter, melted
• ⅓ cup raw pecans, chopped

• 2 tbs almond flour
• ⅛ tsp ground cinnamon
• 1 tbs butter

1. preheat the oven at 350°F
2. in a bowl mix the almond flour, baking soda and salt
3. in a separate bowl, mash the bananas and mix in the honey, egg and melted butter
4. pour the banana mixture into the flour mixture and stir to combine
5. fold in chopped pecans
6. spoon the batter into paper lined muffin pan cups

1. mix together the almond flour, cinnamon and butter until mixture resemble coarse cornmeal and sprinkle over the top of each muffin
2. bake for 17 minutes or until tops turn golden brown

• 1 cup almond flour/meal
• 1 cup canned pumpkin
• 2 eggs
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3/4 cup chopped walnuts

Directions:

1. Preheat oven to 350*F.
2. Combine all ingredients in a large mixing bowl and blend well.
3. Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups.
4. Bake for 32-35 minutes or until muffins are cooked all the way through.
5. Allow to cool before serving.

Mix all ingredients, bake in muffin tins at 425 degrees for 20 minutes.

Mix cereal, milk, egg, and vegetable oil. Let stand 2 min. Add remaining ingredients. Cook at 400 degrees for 15 minutes. Makes 12 muffins.

Sift flour, baking powder, and sugar together. Cut in shortening. Combine egg, milk, and apples. Add to flour mixture. Stir only until flour is dampened. Fill muffin tins 2/3 full. Combine brown sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 400 degrees fro 25 minutes. Makes 12 muffins.