Boil noodles, drain. In a large skillet brown ground beef and onions, drain. Add tomatoes, tomato paste, garlic, basil, and salt. Simmer 15-20 minutes. In a mixing bowl, mix ricotta cheese, Parmesan cheese, parsley, eggs, salt, and pepper.
In a 9×13 pan spoon a little meat sauce on the bottom. Then layer half the noodles, then half the cheese mixture, the half the meat mixture. Repeat. Bake at 400 degrees for 30-45 minutes until heated throughout.

Brown round beef and garlic. Add tomatoes, tomato paste, pepper, and oregano. Cover and simmer about 20 minutes. Cook noodles. Heat oven to 350 degrees. Alternate layers of meat sauce, noodles, and cheese in baking dish, beginning and ending with meat sauce. Bake for 30 minutes. Sprinkle with parmesan cheese.