2 lb. ground beef
Onion
1 ½ tsp. garlic
2 tsp. salt
1 lb. tomatoes
3 cans tomato paste
16 oz. ricotta cheese
¼ cup Parmesan cheese
2 tsp. parsley
2 beaten eggs
1 tsp salt
1 ½ tsp pepper
8 oz. shredded Mozzarella cheese
8 lasagna noodles, cooked

Boil noodles, drain. In a large skillet brown ground beef and onions, drain. Add tomatoes, tomato paste, garlic, basil, and salt. Simmer 15-20 minutes. In a mixing bowl, mix ricotta cheese, Parmesan cheese, parsley, eggs, salt, and pepper.
In a 9×13 pan spoon a little meat sauce on the bottom. Then layer half the noodles, then half the cheese mixture, the half the meat mixture. Repeat. Bake at 400 degrees for 30-45 minutes until heated throughout.