2 cups crushed pretzels
1 cup melted oleo
¼ cup sugar
1 (8oz) package cream cheese, softened
½ cup sugar
1 cup Cool Whip
1 (6oz) package Strawberry Jello
2 cups boiling water
2 (10oz. packages) frozen strawberries, thawed and drained

Mix pretzels, oleo, and ¼ cup sugar in a bowl. Spread in a 9×13 pan and bake at 400 degrees for 8 minutes. Cool. Beat cream cheese and ½ cup sugar in mixer until light. Blend in cool whip. Spread over baked layer. Dissolve gelatin in boiling water. Chill until partially set. Stir in strawberries. Spread over cream cheese layer. Chill until set.

20 oz. can crushed pineapple with juice
2 cups buttermilk
8 oz. Cool Whip
6 oz. package orange jello
1 cup pecans

Bring pineapple and juice to a boil. Add jello and stir to dissolve. Cool. Add buttermilk, chill until it begins to set then add remaining ingredients. Makes a 9×13 pan.