My Recipes

Fritatas

Beth — Sat, 16 Feb 2008 21:35:00 +0000

1 lb sausage; cooked
2 cups frozen hash brown potatoes, thawed
1 cup grated cheddar cheese
3T flour
MIX
Add 8 eggs,
beat in 1/2 cup milk
1/2 cup ranch dressing
Makes 24 regular muffins Spray muffin tins with Pam Cook at 325 degrees for 20 minutes (If baked in a rectangular dish, cook at least 30 minutes, perhaps longer!) Enjoy! (This is like a breakfast casserole- I like it best as the individual muffins!)

Hash Brown Casserole

Beth — Sat, 16 Feb 2008 19:00:00 +0000

30 oz. Frozen shredded hash browns
2 cups shredded cheddar cheese
1 stick butter
1 pint sour cream
½ cup onion
1 tsp. salt
¼ tsp. pepper

Mix ingredients. Bake at 350 degrees for 30 minutes

Cheesy Hash Brown Casserole

Beth — Sat, 16 Feb 2008 19:00:00 +0000

30 oz. frozen shredded hash browns
1 ½ cups shredded cheddar cheese
1 large onion chopped
1 tsp. garlic
1 ½ cups milk
1 can cream of chicken soup
½ cup beef broth
2 Tbsp. melted butter
1 ½ tsp. salt
½ tsp. pepper

Combine first four ingredients. In a separate bowl combine milk and rest of ingredients, Pour over hash brown mixture. Bake at 350 degrees for 45-55 minutes.

Aimee’s Breakfast Quiche

Beth — Sat, 16 Feb 2008 18:44:00 +0000

3 cups shredded hash browns
½ cup butter
(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)
Bake @ 450 for 20 minutes

Add bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and green bell peppers bits for color). Mix 2 eggs, ½ cup milk, salt, and pepper, then pour over top and bake again for 25 minutes.