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Bourbon Orange Glazed Chicken

1/3 cup Bourbon
1/3 cup Fresh Squeezed Oranges
1/3 cup Brown Sugar
2 TB Garlic Infused Olive Oil
2 tsp Salt
1/2 tsp Black Pepper
1 package chicken thighs.

Whisk all ingredients together. Put chicken thigs in a Ziplock bag and pour in the mixture. Let it marinate for at least an hour. Remove chicken from the bag and reserve the juices. Grill chicken over a hot grill looking for char. Meanwhile, bring reserved juices to a boil then reduce to a low simmer until reduced and slightly thickened. Serve alongside the grilled chicken.

Moroccan Chicken

  • ¼ cup garlic-infused olive oil
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 ½ tsp salt
  • ½ tsp coriander
  • ½ tsp cinnamon
  • ½ tsp turmeric
  • ⅛ tsp cayenne pepper, optional
  • 1 package boneless skinless chicken thighs
  1. In a small bowl, whisk together all ingredients except chicken. Transfer mixture to a gallon Ziplock bag. Add chicken and mix to coat. Seal and marinate the chicken in the refrigerator for at least an hour. (We did about 4 hrs. and it was perfect.)
  2. When ready to eat, preheat grill. Remove chicken from marinade, discarding any leftover marinade. Grill chicken thighs until internal temp reaches 165.